Heat 2 tablespoons oil in heavy large nonstick skillet over high heat until. Then coat in cornstarch.

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Instructions Whisk all the ingredients for the sauce into a bowl and set aside.

Asian eggplant recipe. While the eggplant soaks prep the garlic ginger and Szechuan sauce and place them by the stove. Add the sambal soy sauce vinegar and. In a large pan over medium high heat add 1 tablespoon peanut oil and eggplant.

Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand until eggplant is evenly coated with with a thin. Pat dry without rinsing. Stir fry for a few minutes about 5.

Drain the eggplant rinse then pat dry with a kitchen towel. Combine cilantro 1 tablespoon broth green onions garlic chili and ginger in processor and puree until paste forms. Jump to Recipe Print Recipe Chinese eggplants with minced pork and spicy garlic sauce is a humble and popular dish in Chinese kitchenA small amount of minced pork can greatly improve the taste of eggplants which can rich the layers of a humble eggplant.

Stir the aromatics separately from the eggplant for about 30-60 seconds until fragrant and soft then toss with the eggplant for another 30 seconds. Combine the sauce ingredients in a small bowl mix well.

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